Celebrating 2013

SE R R Models Dec 13 212013 was a great year for the Lifestylist Brands. We were honored to be asked to speak at some large national conferences, new clients joined our family and we continued to be more active in social media.

Flipagram is an app that lets you choose photos that you used in Instargam and make a flip book movie out of them.

Take a look at our Flipagram movie and see some of the people, events and places that made 2013 a year to remember.

The Fear of Cooking

Thermador Cooking 116Thermador Cooking 335
I’m always amazed how many people are afraid to cook. They think they don’t have the skills or the knowledge to put together a meal so they depend on eating out, take out and convenience foods.

Last week we were invited to visit the spectacular new Thermador Culinary Experience in California. Not only are there beautiful kitchens displayed with the cool new products that Thermador offers, it also has working kitchens where Chef Kyle will help you experience first hand what a difference these appliances can make in creating your own culinary creations.

Being a Lifestylist® is all about Life Celebrating Style, and we love being in the kitchen and sharing that time with friends and family. When we got ready to prepare our lunch in the Culinary Center they asked us to pair up with someone. Holly said that she would love to cook with me, but she didn’t know how to cook.

Holly and I looked at the recipe for Pecan Pie and we jumped right in. We quickly realized how much easier it is to cook with the right appliances and tools, and working together our pies were in the oven in no time! By the time lunch was over, Holly no longer was afraid of cooking and she couldn’t wait to share her new culinary skills with her daughter and family.

Cooking should be a labor of love, and it can be lots of fun to spend time in the kitchen. Try taking a cooking class with friends and I think you might be surprised how much you might begin to enjoy spending time in the kitchen.

Kitchen Trends for 2013

Thermador Oct 11 29t’s looking like this Lifestylist® is going to be spending a lot more time in the kitchen this year, and we couldn’t be more excited! Our test kitchen is coming along really well, and we have a lot of kitchens we are designing for clients which is always lots of fun.

January is going to be a month spent on the road. Besides working with all of our clients we have been invited to the beautiful Thermador flagship design center to see what’s new as well as work on new appliances for the future.

The International Builders Show will be taking place in Las Vegas, and it is always a great source of trends in home design.

We’ll have lots to talk about and share, and we are also anxious to know what you think about the new trend to brighter, whiter kitchens. Susan Serra, one of the premiere kitchen designers just did an article for Cultivate on Kitchen Predictions for 2013 that has lots of great information so we wanted to share. What do you think will be the top kitchen trend in 2013?

Here’s To a Healthy 2013!

Fiesta Salad 33With just a few more hours until 2013, we wanted to get an early start on some healthy recipes for the New Year.

We love using as many local foods as possible in our cooking, but winter limits what we can find.

Our New Beginnings Fiesta Salad uses Rotel – a great spicy tomato and chili mix that is low on calories but adds lots of flavor. When we make this in the summer we’ll use fresh tomatoes, peas, and chilis but this is the perfect way to pay homage to the southern tradition of having black eye peas on New Years for luck.

You can find the recipe on our Lifestylist® recipe page. Happy New Year!

What is a Lifestylist® ?

 

 

 

One of the questions I always get asked is exactly what is a Lifestylist®, and what is unique about the Lifestylist® Lifestyle. The second most asked question is what makes me a Trailer Diva!

The Lifestylist philosophy is about “Life Celebrating Style”. Our clients life and style is what dictates how a Lifestylist® works with you. My favorite example is I had a client in Phoenix, Arizona that was a major Phoenix Suns fan, and their team colors are orange and purple. The client wanted their entire home done in these colors. What they wanted is what they got, complete with a child’s room with a hardwood floor striped like a basketball court. They wanted to stylishly celebrate their interests and love of their home team and we did!

I just spoke to a friend who’s dog just dug up their entire garden and her daughter slammed the door on the neighbor’s hand – all in about 30 minutes time. Her needs and lifestyle are completely different from my son – no kids, no dogs, and lives in front of his computer. What my style is wouldn’t work well for either of them which is why I need to understand the client and what their “hot buttons” are. It’s takes extra time and sleuthing to achieve this – many times the client has trouble putting into words exactly what they are looking for but they know it when they see it. I take the responsibility very seriously – a person’s environment can truly change their lives in a positive or negative way. If someone is happy in their home their quality of life improves.

Next to being a mother, becoming a Lifestylist® is one of the most rewarding things I’ve ever done. I’m looking forward to expanding the concept and what it offers in the years to come. – we will be launching a new food line this Spring!

Here’s to a Tasty 2012

Happy New Year from the Lifestylist® family! We are really excited about 2012 and the opportunities that will come with it.

A lot of being a Lifestylist® is about being a trend tracker and doing research. Today I read something that was written by someone else titled “Social Media Lifestylist Guidelines for 2012” – boy does that sound dull! The first thing that comes to mind is a big dusty manual full of rules and regulations, and that is exactly what social media (and being a Lifestylist®) is not about.

The tag line I have always used for my Lifestylist® brand is “It’s All About You”. I didn’t want the brand to be about me telling people what to do – I wanted to listen to people’s wants, needs, and dreams, and help them achieve those even when they didn’t know that’s what they were really searching for. I don’t want to dictate, I want to educate. I’ve learned that listening is so much more important than anything I will ever have to say, because sometimes if you let people express their thoughts they will find their answers.

Social media is such an exciting new frontier because it gives everyone the chance to tell their story to the universe. It’s become a great equalizer because almost anyone  on any budget can get access to a computer and a free site and share their thoughts.

There’s a down side to this though as well -there’s not as much editing as we’ve seen in the past. We have to learn that even though someone may have written it, there is the possibility it might not be true. Before we share or depend on information we find we have to be sure and check the facts. As the guardian of the Lifestylist® trademark for almost 10 years now I’ve seen how many people want to tie into my brand but aren’t willing to go through the legal process to acquire a brand of their own.

So what are the real Lifestylist’s guidelines for 2012? Never call them guidelines, live your life to the fullest, listen to those around you and you can never laugh too much or have too much great food and wine!

Here’s to a boisterous 2012!

Lifestylist® Breakfast Biscuits

Anyone who reads this blog knows this Lifestylist® is not keen on mixes, but I’m going to make an exception with this recipe.

Breakfast is a hard meal for me, and I know that my daughter has a tough time getting something healthy into my grandkids before they all head out to school. This is the LifestylistFood® version of a recipe I found on Pinterest, and I’m crazy about it! It’s easy enough that the kids can make them themselves. By adding the ham and cheese you get some nutrients that can hold you over until lunch, and these are so moist you don’t need butter or anything else on them. Be sure not to substitute something else for the buttermilk – it gives these the moistness and kick that makes these so special.

Breakfast Biscuits

Ingredients:

1/4 cup lean ham, sliced and chopped
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 1/2 cups Bisquick®

Preheat oven to 425 degrees. Put all ingredients into a bowl and stir just until combined. Scoop into buttered muffin tins, and bake 15-18 minutes or until tops are lightly browned.