Right now it’s corn season in Texas! The Dallas Farmers Market has a great selection, and even many of the grocery stores are featuring locally grown sweet corn.
One of my favorite ways to enjoy this seasonal favorite is Chef Joanne Bondy’s Habanero Cream Corn. Joanne is the Executive Chef at the Old Hickory restaurant at the Gaylord Texan. Part of the summer series at the Gaylord is Jr. Chef Camp, and this dish is always one of the favorites that that kids prepare.
If you can’t get to the Gaylord Texan to enjoy this dish, Chef Bondy has shared the recipe here so you can try it at home.